development in food science. modern methods in food mycology
- Category: Food Microbiology
- Editor: Robert A. Samson, Alisa D. Hockings, John I. Pitt, A. Douglas King
- ISBN: 0-444-88939-6
- Library: NSPRI Library
- Location: Ilorin, Nigeria
- Year: 1992
Hits: 544
0 / 0