Fermentation microbiology and Biotechnology
- Category: Food Microbiology
- Editor: E. M. T. EL-Mansi, C. F. A. Bryce, A.L. Demain, A. R. Allman
- ISBN: 0-8493-5334-3
- Library: NSPRI Library
- Location: Ilorin, Nigeria
- Year: 2007
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