Handbook of seafood quality,safety and health applications
- Category: Standard and Quality Control
- Editor: Cesarettin Alasalva, Fereidoon Shahidi, Kazuo Miyashita, Udoya Wanasundara
- ISBN: 978-1-4051-8070-2
- Library: NSPRI Library
- Location: Ilorin, Nigeria
- Year: 2011
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