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TRAINING

 

  1. Training of produce inspectors, pest control specialists, farmers and industrialists in primary processing of food and storage

  2. Training of produce sellers, exporters of produce and food processors.

  3. Training of fabricators on construction of NSPRI developed technologies.

  4. Supervision of tertiary institution students on industrial attachment.

  5. Training of the trainers (such as state ADP extension officers) on dissemination of developed technologies to the end-users.