CONSULTANCY

1. Dissemination of food preservation information as related to our mandate areas in form of fliers, booklets, visits, demonstrations, among others.
   
   
2. Consultancy services in the area of food preservation, pest control, produce and facility fumigation.
   
   
3. Feasibility studies in the areas of post-harvest machines fabrication and utilization for food industries.
   
   
4. Management and maintenance of postharvest handling facilities of agricultural produce.
   
   
5. Development of food standards.
   
   
6. Library and Information services.
   
   
7. Sales of Institute’s Publications.